Date/Time	Topics	Speakers
8.30-9.00 9.00- 10.00 9.00-9.05   9.05-9.20 9.20-9.35 9.35-9.50   9.35-10.00	Registration Inaugural Session Report of the initiated SS –NW and invite correspondent to address Welcome and opening address Welcome and opening address Opening address   SS Network overview	MC   NFI President CLT MD Chairman of the seminar   Dr. H.J.P. Marvin RIKILT – Institute of Food Safety The Netherlands
10.00-10.30	Tea/Coffee Break
10.30-12.30   10.30-11.00        11.00-11.30      11.30-12.00       12.00-12.20	Technical Session (I)   Lecture 1: Climate change general introduction and effect of ozone levels and food security in Asia   Lecture 2: Potential Climate Change impact on Food Safety    Lecture 3: Climate change and foreseen effects and implications for Asia     General discussion	MC   Dr.L.D. Emberson,York University/FERA United Kingdom    Dr. A. Boxall, York University/FERA United Kingdom   Prof.Dr. Nipon Tangtham Kasetsart University Thailand   MC
12.20-13.50	Lunch Break
13.50- 15.40   13.50-14.20       14.20-14.50       14.50-15.20       15.20-15.40	Technical session II   Lecture 4: Food Safety Management Strategies: Tools and Direction. The role of Delphi Study and the Use of Risk Evaluation   Lecture 5: FAO strategies to Combat Emerging Food Safety Risk posed by Climate Change     Lecture 6: Strategies to stimulate and improve information sharing between all stakeholders to mitigate the potential harmful effects of climate change   General Discussion	Prof. Dr. L. Frewer Wageningen University, Dept. Food Safety and Consumer Behaviour The Netherlands Dr. M. Takeuchi, FAO (AGNS) Italy   Ms. Aree Wattana Tummakrid Office of National Resources and Environmental Thailand
15.40-16.00	Tea / Coffee Break
16.00-17.30   16.00-16.30     16.30-17.00     17.00-17.20   17.20-17.30	Technical Session III   Lecture 7: Strategies to identify emerging food safety risks   Lecture 8: Initiatives and Developments in the Assessment of emerging food safety Risks for Mycotoxin   General Discussion   Closing	Dr. H.J.P. Marvin RIKILT – Institute of Food Safety The Netherlands   Dr. P. Battilani UNICATT, Italy
18.30-21.00	Social program/Welcome dinner