SELAMAT workshop in Portugal, Lisbon
EU-ASIA cooperation on Food Safety: a strategy forward
Duration:Two days
Date: 11-12 April, 2005
Location: Lisbon, Portugal
Local Organiser: IBET/ Dr. Manuel Carrondo
Number of Participants: 25
Click here for the video impression of the workshop
Objectives:
- To establish a EU-ASEM Food Safety Platform with the following characteristics
- Direct access to top experts on many expertise fields in EU and Asia
- Influence in research agenda setting
- Political influence
- Easy access to outcomes of EU frame work programs and ASEM counterpart
- Means to extend existing network
- Discuss “sensitive information” informally
- To develop plans for cooperation including training courses and workshops
Chair: Dr. John Gilbert
Introduction
09.30 – 09.40 Opening: Dr. Hans Marvin (overall coordinator of SELAMAT)
09.40 – 10.10 Introduction to the Food Research at IBET: Dr. Teresa Crespo (IBET representative)
10.10 – 10.40 EU 6th FP agenda for Food Safety; EU-ASEM cooperation and foresight: Mrs Elena Sachez (European Commission)
Coffee break
11.00 – 11.30 Introduction to SELAMAT: Dr. Hans Marvin
Presentation of linked EU 6th FP projects
11.30 – 12.00 SAFE FOODS: Dr. Ellen van Kleef (SAFE FOODS representative)
12.00 – 12.30 BIOCOP: Dr. Mark Pullinger (BIOCOP representative)
12.30 – 13.00 TRACE: Dr. Paul Brereton (TRACE representative)
Lunch
Chair Dr. Hans Marvin
Presentation of overview per invited country from ASEM
14.00 – 14.30 Food Safety in China, an overview: Dr. Yufa Peng (Institute of Plant Protection)
14.30 – 15.00 Food Safety in Malaysia, an overview: Dr Abdul Rahim (Ministry of Health)
15.00 – 15.30 Strategic Analysis of Food-borne risks in Korea: Dr. Jaeho Ha (Korea Food Research Institute)
Coffee break
16.00 – 16.30 An Integrated System to Improve Food Safety in Indonesia: Dr. Dedi Fardiaz (National Agency for Drug and Food Control).
16.30 – 17.00 Food Safety in Thailand, an overview: Dr. Jocelyn Naewbanij (National Food Institute)
Drinks and a small tour
20.30 Dinner
Day 2 Tuesday April 12
Chair: Dr. Manuel Carrondo
Presentation of overview per invited country from ASEM (continued) and ILSI Asia
09.00 - 09.30 Primary Agricultural Production for Food Safety Measure in
Thailand: Mr. Vinay Pitiyont (Laboratory center for Food and Agricultural Products)
09.30 – 10.00 Food Safety in Vietnam, an overview: Mr. Nguyen Dac Luc (Food Administration - Ministry of Health)
10.00 – 10.30 Food Safety in Japan , an overview: Dr. Tadahiro Nagata (National Food Research Institute)
10.30 – 11.00 Food Safety Task Force ILSI, Dr. Boon Yee Yeong (ILSI Southeast Asia Region)
Coffee break
11.30 – 12.30 Summary of previous presentations; common problems, identified needs, prioritisation: Dr. John Gilbert
Lunch
Chair: Dr. Yufa Peng
Conclusions and discussions
14.00 – 15.30 Formalisation of Platform and future activities: Dr. Hans Marvin
· Training course
· How to proceed; strategy
· Dissemination strategy
· Next meeting
15.30 Closing of the workshop
15.30 – 17.00 Visit of IBET and its pilot plant.
Drinks
20.30 Dinner