OPEN SEMINAR Monday April 24:
Foresight on Food Safety
Collaboration between EU and ASEM countries
Seminar Programme: Morning session (09.00-12.30)
Chair: Dr. John Gilbert (member of EU core of SELAMAT)
- 09.00-09.15 Opening and welcome: Mr. Radinck J. van Vollenhoven.
(Ambassador of the Royal Netherlands Embassy in Korea)
- 09.15-09.30 Objectives of the meeting: Dr John Gilbert
- 09.30-10.00 Introduction of host (KFRI): Dr Suki Kang (President of KFRI, Republic of Korea)
- 10.00-10.30 Problems and solutions in a bi- and tri-lateral partnership, aiming at improved marketability through improved food quality: Dr Max Siemelink (Dutch Ministry of Agriculture, Nature and Food Quality, the Netherlands)
- 10.30-11.0 Food safety issues as identified in SELAMAT by scientists:
Dr Hans Marvin (Coordinator of SELAMAT)
Coffee-tea break
- 11.30- 12.00 Food safety in the fish production chain: Mr Nguyen Duc Hung
(Vice-Director of NAFIQAVED, Vietnam)
- 12.00- 12.30 Food safety in the food production: Ms Libia Chavez
(Food Technology Consultant, Philippines)
Click here to download the document FOOD SAFETY PROBLEMS FROM INDUSTRIAL POINT OF VIEW Philippines perspective
- 12.30- 13.00 Food Safety Issues, NTBs and Agriculture & Food Trade in India: Mr Vijay Sardana (Centre for International Trade in Agriculture and Agro-based Industries, India)
Lunch
Afternoon session (14.00- 17.00)
Chair: Dr. Yufa Peng (member of ASIA core of SELAMAT)
- 14.00-14.30 Risk assessment and risk management: Dr John Gilbert
- 14.30-15.00 Food safety issues in Korea: Dr Gun-Jo Woo
(Director, Center for Food Safety Evaluation, KFDA, Republic of Korea)
- 15.00-15.30 Food safety problems from a consumer point of view: Ms Hatijah Hashim (Consumer Association of Penang, Malaysia)
Click here to download the document Food Safety Issues from the Asian Consumer Viewpoint
Break out session: discussions in small groups (10-15 persons per group)
- 15.30-16.30 Selection, prioritization of research projects and common activities and identification of possible interested partners.
- 16.30-17.30 Feedback from the discussion groups.
Tuesday April 25
Programme of the SELAMAT meeting
(SELAMAT members only!, ca. 20 persons)
Morning session (09.00-12.30):
1. Acceptation of the proposed agenda
2. Feedback on the developments in SELAMAT after previous meeting in Portugal (discussion of the minutes of the Portugal meeting): Hans Marvin (30 min)
3. Presentation and discussion of a draft MoU: Hans Marvin (30 min)
4. Food Safety Control System in Indonesia: Past, Present and Future
Mr R. Sparringa (National Agency for Drug and Food Control, Republic of Indonesia)
5. Presentation and discussion of progress/ plans for an information/ helpdesk for standards/ regulation: Jocelyn O. Naewbanij (25 min)
6. Presentation of GO-GLOBAL proposal: Hans Marvin (30 min)
Lunch
Afternoon session (14.00-17.00)
1. Presentation of next training course on Pesticides: John Gilbert
2. The SELAMAT training course on quantitative risk assessment; experience from the host, LCFA (15-20 min). Dr. Vinai Pitiyont
3. Determining the next SELAMAT training courses and SELAMAT workshops (need, content, locations etc)
Tour at the facilities of KFRI (15.00- 18.00)
Dinner: 19.00 (kindly offered by KFRI)
Wednesday April 26
Continuation of the SELAMAT meeting
(SELAMAT members only!, ca. 20 persons)
Morning session (09.00-12.30):
An Overview of Food Safety Assessment in Taiwan
Mr Ting – Hung Hsieh (Bureau of Food Safety Department of Health, Taiwan)
1. Bi-multilateral collaborations: subjects and possibilities (example RIKILT-IPP)
2. Strategic research agenda and collaborations in FP7 (input from results of day 1)
3. How to become sustainable network?
4. Other business
Lunch
Social programme (14.00 – 18.00)
Departure