12 and 13 May 2008, Ho Chi Minh City, Vietnam
View the video impression of this training
Click on the names of the presentations to view the pdf.
Workshop day 1
09:00-10:00 Opening ceremony, introduction.
10:00-10:30 Morning break
10:30-10:50 Opening Presentation: Trace Project (Joop van der Roest, RIKILT, The Netherlands)
10:50-11:30 Traceability, definitions and general understanding (Alicia Kho Muei Gek)
11:30-11:50 Origin determination via other methods (Chai Cheun Kuan)
11:50-13:00 Lunch break
13:00-13:20 Electronic traceability vs. paper based traceability (Oystein Hellesoy)
13:20-13:50 RFID and traceability (Oystein Hellesoy)
13:50-14:10 Traceability requirements by major importing blocks (Audrey Yong Chen Jed)
14:10-14:50 Design of National Traceability System (Oystein Hellesoy)
14:50-15:30 Coffee break
15:30-16:00 Traceability and best practices record keeping (Alicia Kho Muei Gek)
16:00-16:20 Stakeholder motivation for traceability (Oystein Hellesoy)
16:20-16:40 Examples from the Trace Project and other related initiatives (Joop van der Roest)
16:40-17:00 The Malaysia Food Information and Traceability Project (Audrey Yong Chen Jed)
Workshop day 2
09:00-10:00General planning of a traceability system ( Chai Cheun Kuan)
10:00-11:00 HACCP ( Audrey Yong Chen Jed)
11:00-11:30 Morning break
11:30-12:15 Basic traceability ( Chai Cheun Kuan)
12:15-13:30 Lunch break
13:30-16:30 Hands on experience:
- Introduction to the case study
- Group presentation & discussion
- Q&A & closure