SELAMAT Meeting 2010 Malaysia

SELAMAT Meeting 2010 Malaysia

1st International Conference on Food Safety and Security under Changing Climate.

Day 1 - Monday, December 6, 2010

Plenary

  • Opening Speech by Y. B. Mr. Chua Tee Yong, Deputy Minister of Agriculture and Agro-based Industry, Malaysia

Session A

  • A political economy adaptation tool for climate change and food insecurity. By Marcus Marktanner (PhD), American University of Beirut, Lebanon

Session B

  • Development of fumonisin detection method of Indonesian corn-based food products. By Winiati P.Rahayu (PhD), National Agency for Drug and Food Control, Indonesia
  • Validation of the HPLC-FLD method for simultaneous determination of mycotoxins in cereals. By Anosheh Rahmani (PhD), Universiti Putra Malaysia, Malaysia
  • Simultaneous determination of Aflatoxins, Ochratoxin A, Zearalenone, DON, fumonisins, T2 Toxin, HT2 Toxin, in Cereals by LC/MS/MS. By Farhang Soleimany, Universiti Putra Malaysia, Malaysia
  • Aflatoxin reduction through roasting of contaminated peanut kernels. By Sahar Arzandeh, Universiti Putra Malaysia, Malaysia
  • The seed chemical compositions, aflatoxin contanimation and seed quality changes as affected by chemical and bio-fungicide during storage of amatanth cv. RAWA Szalat. By Pitipong Thobunluepop (PhD), Maha Sarakham University, Thailand
  • Modelling the Effect of Water Activity and Temperature on Growth of toAflatoxin Producing Aspergillus Flavious on Brown Rice. By Wael Mousa, Universiti Putra Malaysia, Malaysia
  • Analytical Methods for Determination of 3-MCPD esters in refined oils/fats. By Raznim Arni Abd. Razak, Malaysian Palm Oil Board, Malaysia
  • Determination of 16 Polycyclic Aromatic Hydrocarbons in oil matrix using donor-acceptor complex chromatography. By Norizah Halim, Malaysian Palm Oil Board, Malaysia
  • Analysis of physical and chemical characteristic changes of the passion fruit effervescent tablet during storage. By Anca Dewi, University of Mataram, Indonesia
  • Effect of storage temperature on physical and chemical quality change during storage of perilla seed (Perilla frutescens L. Britton). By Somkid Pannorat, Maha Sarakham University, Thailand
  • Occurrence of Salmonella serovars in ducks and their environment. By Frederick Adzitey, Universiti Sains Malaysia, Malaysia
  • Change of cell envelope in lactobacillus acidophilus and streptococcus thermophilus with ultrasound and heat stress for increase of enzyme activity. By Farideh Tabatabai Yazdi (PhD), Ferdowsi University of Mashhad, Iran
  • Effect of climate change in potato growing seasons and harvest years on acrylamide formation in French fries. By Babak Hatami Baroogh, Universiti Putra Malaysia, Malaysia
  • Sugarcane quantitative and qualitative characters under the influence of harvesting dates. By Fateh Chand Oad (PhD), Sindh Agriculture University, Pakistan
  • Modeling trout farm production capacity cope with impacts of climate change in Haraz river. By Mohammad Gholizadeh, Universiti Putra Malaysia, Malaysia
  • Projecting climate change impacts on agriculture and food security in Iran. By Fereshteh Jadery, Universiti Putra Malaysia, Malaysia

Day 2 - Tuesday, December 7, 2010

Plenary

  • Plenary Discussion. Theme: Impact of Climate Change on Food Safety and Security, Research and Policy Agenda
  • SELAMAT meeting
  • Island Tour

Session A

Session B

  • Pesticides dissipation on vegetable: Impact of climate on food safety. By Alvin Chai Lian Kuet (PhD), Department of Agriculture Sarawak, Malaysia
  • Extraction and bleaching of cellulose from banana peels. By Riantong Singanusong (PhD), Naresuan University, Thailand
  • Effects of atmospheric carbon dioxide rising on quality and quantity yield and antioxidant activities of Malaysian young ginger (Zingiber officinale Roscoe) varieties under controlled environment. By Ali Ghasemzadeh Daghigh, Universiti Putra Malaysia, Malaysia
  • Nondestructive spectrophotometric assessment of food quality. By Liew Chia Yun, Agriculture Research Centre, Malaysia
  • Potential of cattle integration in oil palm plantation for improving food security. By Mohammad Amizi A. (PhD), Universiti Malaysia Sabah, Malaysia
  • Changes in physical, chemical, microbiological and sensory properties of Khao Dak Mali 105 brown rice during storage. By Riantong Singanusong (PhD), Naresuan University, Thailand
  • Production, self sufficiency of rice in Malaysia: Role of subsidies and weather. By Emmy Farha Alias, Universiti Putra Malaysia, Malaysia
  • Comparative advantage and food security in the food processing industry. By Abdullah Farah Ahmed, Universiti Putra Malaysia, Malaysia
  • Sustainable land use planning of riparian zone for agriculture Activity. By Sara Kaffashi, Universiti Putra Malaysia, Malaysia
  • Demand for Food Safety Attributes for Broilers in Malaysia. By Ahmad Hanis Izani Abdul Hadi, Universiti Putra Malaysia, Malaysiaà Mohd Razi